Cast Iron pan care
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Artvandelay (Talk | contribs) (Created page with "I have about a dozen pans, they're all I use. People get bent out of shape over this. Put the pan in the sink after use and run hot, hot water over it until no more oil sheen com...") |
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I've got cast iron pans from about 4" across to over two feet. They're all I use.<br /> | I've got cast iron pans from about 4" across to over two feet. They're all I use.<br /> | ||
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| + | http://www.rodale.com/seasoning-cast-iron-skillet?page=0,1&cm_mmc=TheDailyFixNL-_-823402-_-02222012-_-the_nickel_pincher_how_to_season_your_cast_iron_skillet | ||
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| + | Back to [[Food]] | ||
